Pastry Idea #3: Sweet Corn Panna Cotta with Mixed Berries Jelly



Sweet Corn Panna Cotta with Mixed Berries Jelly

by: Chef Benedict Baladad


  • 1 cup  fresh milk
  • 1 cup  heavy cream
  • 2 cup  evaporated milk
  • 1 cup  sweet corn cream style
  • 1 cup  sweet corn kernels
  • 1 tsp vanilla
  • 1/2 cup white sugar
  • 3 tbsp gelatin powder

Mixed berry jelly:

  • 1 pack strawberry jelly (cooked accdg to package directions)
  • 1 cup Harvestime mixed berries


  • cashew nuts
  • White chocolate
  • Milk chocolate



  • Put all ingredients except sugar and gelatin in the blender then pulse until corn has already mixed
  • Put them into the pan then heat and add sugar
  • Bloom the gelatin into the cold water then add in the cream mixture
  • Cook the cream for 5 minutes
  • Cook the strawberry jelly according to package directions
  • Add the mixed berries into the strawberry jelly then put them into the glass and let it set
  • Add your cream mixture and let it set overnight
  • Top them with nuts and chocolates optional

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