Sweet Corn Panna Cotta with Mixed Berries Jelly
by: Chef Benedict Baladad
Ingredients:
- 1 cup fresh milk
- 1 cup heavy cream
- 2 cup evaporated milk
- 1 cup sweet corn cream style
- 1 cup sweet corn kernels
- 1 tsp vanilla
- 1/2 cup white sugar
- 3 tbsp gelatin powder
Mixed berry jelly:
- 1 pack strawberry jelly (cooked accdg to package directions)
- 1 cup Harvestime mixed berries
Garnish:
- cashew nuts
- White chocolate
- Milk chocolate
Procedure:
- Put all ingredients except sugar and gelatin in the blender then pulse until corn has already mixed
- Put them into the pan then heat and add sugar
- Bloom the gelatin into the cold water then add in the cream mixture
- Cook the cream for 5 minutes
- Cook the strawberry jelly according to package directions
- Add the mixed berries into the strawberry jelly then put them into the glass and let it set
- Add your cream mixture and let it set overnight
- Top them with nuts and chocolates optional